Alright Alex, I’m sure you had fun with your Gish gallop, because there is no way I’m going to respond to each and every element in it — which is the purpose of a Gish gallop, I might ad.
Instead, I’ll respond to this one claim, which ends up covering a multitude of topics — where is your evidence that we were all equally miserable before patriarchy? The science that I’ve seen says this wasn’t the case and is simply a myth made up of assumptions. This article is really long, so I’ll excerpt the most relevant parts for you. It’s from a science magazine, and is linked in full at the bottom.
“ Scattered throughout the world, several dozen groups of so-called primitive people, like the Kalahari bushmen, continue to support themselves that way (as hunter-gatherers). It turns out that these people have plenty of leisure time, sleep a good deal, and work less hard than their farming neighbors.”
“It’s almost inconceivable that Bushmen, who eat 75 or so wild plants, could die of starvation the way hundreds of thousands of Irish farmers and their families did during the potato famine of the 1840s.”
Another example of paleopathology at work is the study of Indian skeletons from burial mounds in the Illinois and Ohio river valleys. Compared to the hunter-gatherers who preceded them, the farmers had a nearly 50 per cent increase in enamel defects indicative of malnutrition, a fourfold increase in iron-deficiency anemia (evidenced by a bone condition called porotic hyperostosis), a theefold rise in bone lesions reflecting infectious disease in general, and an increase in degenerative conditions of the spine, probably reflecting a lot of hard physical labor. “Life expectancy at birth in the pre-agricultural community was about twenty-six years,” says Armelagos, “but in the post-agricultural community it was nineteen years. So these episodes of nutritional stress and infectious disease were seriously affecting their ability to survive.”
“Besides malnutrition, starvation, and epidemic diseases, farming helped bring another curse upon humanity: deep class divisions. Hunter-gatherers have little or no stored food, and no concentrated food sources, like an orchard or a herd of cows: they live off the wild plants and animals they obtain each day. Therefore, there can be no kings, no class of social parasites who grow fat on food seized from others. Only in a farming population could a healthy, non-producing elite set itself above the disease-ridden masses.”
“Thus with the advent of agriculture the elite became better off, but most people became worse off. Instead of swallowing the progressivist party line that we chose agriculture because it was good for us, we must ask how we got trapped by it despite its pitfalls.
One answer boils down to the adage “Might makes right.” Farming could support many more people than hunting, albeit with a poorer quality of life. Hunter-gatherers practiced the most successful and longest-lasting life style in human history. In contrast, we’re still struggling with the mess into which agriculture has tumbled us, and it’s unclear whether we can solve it.”